Walk-Ons Bistreaux & Bar Chooses xtraCHEF for Restaurant Invoice Management
xtraCHEF, an automated accounts payable and food cost intelligence platform built for the restaurant industry, today announced that Walk-Ons Bistreaux & Bar will implement xtraCHEF’s restaurant invoice management solution at all corporate-owned locations. Walk-Ons, currently consisting of both corporate-owned and franchised locations throughout Louisiana and Texas, is planning to add locations throughout the Southeast, including in Alabama, Mississippi, Georgia, North Carolina and South Carolina. xtraCHEF will support the franchise’s interest in streamlining their operations and simplifying restaurant invoice management as they grow.
“As we add locations and bring on new franchisees, we want to build scalable systems and processes to support our growth,” said Jairo Gualdron, Controller at Walk-Ons. “xtraCHEF will save our team significant amounts of time, and we anticipate that it will soon simplify invoice management across all locations going forward.”
Walk-Ons will leverage xtraCHEF’s integration with Restaurant365, a restaurant accounting and management software. Store managers now simply take a photo or scan and upload the paper invoices, and their work is done. xtraCHEF then extracts all line-item details from the invoices and delivers the accurate purchase data to Restaurant365’s accounting and inventory management modules in a timely manner. Users can easily access invoice images from xtraCHEF’s cloud-based document management module or directly from within Restaurant365 in just a few clicks.
“We’re excited for the opportunity to work with Walk-Ons and their management team to save them time and money and support their growth,” said Dayna Barringer, VP of Sales for xtraCHEF.